Lunch & Dinner

Citrus aioli, baguette, herb blend

Jumbo lump crab, smoked gouda, brie, bagel chips

Lobster salad, snow crab, oysters, peel n eat shrimp, cocktail sauce, lemon aioli, ABO tartar, lemon, lime

Citrus boiled, lemon, lime.

Horseradish cocktail sauce, lemon, lime

Cilantro, lemon, onion, tomato, peppers, jalapeno

Housemade pickled accoutrements, toasted baguettes

Chef's selection of seasonal pickled vegetables with an IPA mustard

Cream cheese, scallions, citrus soy, glaze dipping sauce

Prosciutto, avocado, corn, tomato, onion, bibb lettuce, lemon dressing

Bibb lettuce, grilled zucchini, roasted tomatoes, candied oranges, carrots, feta cheese, champagne vinaigrette

Available options include Raw Oysters, Grilled Oysters, Ghost Tequila Shooters, Bloody Mary Shooters, Siesta Key Spiced Rum Shooters and Mojo Oyster Brulee

Soft bun, cucumber, citrus aioli, housemade russet potato chips

100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad

arugula salad, IPA mustard, citrus aioli

2 clusters, drum butter, lemon, lime, remoulade, cajun aioli

PBR battered cod with house cut sea salt fries

Zenato Pinot Grigio · Chateau Souverain Chardonnay · Chateau Souverain Carbenet Sauvignon

Excludes Sandford Brewing Panty Dropper

Oysters · Peel and Eat Shrimp · Florida Pink Shrimp Cocktail · Ceviche · Smoked Fish Dip