Lunch & Dinner

Shrimp & Grits
Creole-style, mushrooms, tomatoes, scallions, saffron, crispy cheddar grits
Snow Crab Legs
2 clusters, drum butter, lemon, lime, amber ale remoulade, cajun aioli
Crab Fondue
Jumbo lump crab, smoked gouda, brie, bagel chips
Lobster Salad
Prosciutto, avocado, corn, tomato, onion, bibb lettuce, lemon dressing
Available options include Raw Oysters, Grilled Oysters, Ghost Tequila Shooters, Bloody Mary Shooters, Siesta Key Spiced Rum Shooters and Mojo Oyster Brulee
Peel and Eat Shrimp
Available in 1/2 Lb or 1 Lb
Lobster Roll
Soft bun, cucumber citrus aioli, housemade russet potato chips
Florida Pink Shrimp Cocktail
Horseradish cocktail sauce, lemon, lime
Cilantro, lemon, onion, tomato, peppers, jalapeno
Smoked Fish Dip
Housemade pickled accoutrements, toasted baguettes
PBR battered cod with house cut sea salt fries
ABO Grass-Fed Burger*
100% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, house cut sea salt fries or couscous salad
ABO House Salad
Bibb lettuce, grilled zucchini, roasted tomatoes, candied oranges, carrots, feta cheese, champagne vinaigrette
Pickle Board
Chef's selection of seasonal pickled vegetables with an IPA mustard
Lobster Wontons
Cream cheese, scallions, citrus soy, glaze dipping sauce